Next morning Rick and I walked along the boardwalk and to the Ports for breakfast. It was 7am and we found a place just opening. Rick introduced me to Shakshuka a spicy tomato sauce with onions, hot peppers and a poached egg on top - delicious!
We walked to Jaffa later and took a walking tour of the port in the early afternoon. The guide was entertaining but not that informative so we cut out early as our legs were sore.
That evening we met about 9 other people on the trip for supper back in Jaffa. We took cab this time. A few of the guys took charge of ordering many appetizers and various meat selections. Another great meal.
We decided it might be a better idea to walk back and work off that meal.
